Corn beef pie
Posted: Mon May 04, 2020 1:09 pm
Corn beef pie
Clive Lawry tells me that a favourite was corned beef pie. I understand it was a proper pie i.e. it had pastry on the top, side and underneath. They were obviously before the horror which has appeared in pubs in recent years of a bowl of stew with a top hat of pastry.In one of the earlier newsletters I asked if anyone could produce a recipe for Mrs Milton’s culinary master piece “Friday stodge” (aka marmalade pudding). Our numbers have increased dramatically since then so can any of the more recent members help?
Clive Lawry tells me that a favourite was corned beef pie. I understand it was a proper pie i.e. it had pastry on the top, side and underneath. They were obviously before the horror which has appeared in pubs in recent years of a bowl of stew with a top hat of pastry.In one of the earlier newsletters I asked if anyone could produce a recipe for Mrs Milton’s culinary master piece “Friday stodge” (aka marmalade pudding). Our numbers have increased dramatically since then so can any of the more recent members help?