Corn beef pie

[Rogernoble]

Corn beef pie
 Clive Lawry tells me that a favourite was corned beef pie. I understand it was a proper pie i.e. it had pastry on the top, side and underneath. They were obviously before the horror which has appeared in pubs in recent years of a bowl of stew with a top hat of pastry.In one of the earlier newsletters I asked if anyone could produce a recipe for Mrs Milton’s culinary master piece “Friday stodge” (aka marmalade pudding). Our numbers have increased dramatically since then so can any of the more recent members help?